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Potato Crisps |
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| Ingredients - |
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2 pounds Potatoes, 1/2 inch slices
2 teaspoons Olive Oil
1/2 teaspoon Turmeric
1/2 teaspoon Cumin
1/2 teaspoon Ground Coriander
1/2 teaspoon Cayenne
1/4 teaspoon Salt
Pepper, to taste
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| Preparation: |
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Preheat oven to 425 degrees. Soak potatoes in cold
water for 5 minutes. Drain and dry thoroughly. In bowl, combine oil,
turmeric, cumin, coriander and cayenne. Add potatoes and toss to coat.
Arrange potatoes on baking sheet, bake for 20 minutes. Turn potatoes
over and return to the oven for another 20 minutes. Sprinkle with salt
and pepper and serve.
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