| In a large bowl, stir together yeast, warm water,
and 1 teaspoon sugar. Keep it aside.
Add milk, remaining sugar, salt, butter or margarine, flour, and
soup mix to the yeast in the bowl. Combine until dough forms, and
then turn out on a floured surface. Knead until dough is elastic.
Grease a large bowl. Place the dough in the bowl, and cover the bowl
with a damp cloth, and set aside in a warm place to rise for 30 minutes.
Divide dough in half. Shape into loaves, and place into two greased
8 1/2 x 4 1/2 inch bread pans. Again keep it aside to rise for 30
minutes.
Bake at 375 degrees F (190 degrees C) for 40 minutes.
|
