Hot and Sour Shrimp Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Indian Recipes > Hot and Sour Shrimp

Hot and Sour Shrimp




Ingredients -

1 pound Shrimp, cleaned and de-veined 2 Onions Blend together to a smooth paste: 1 small piece Ginger 10 flakes Garlic 3-4 black Peppercorns 1 teaspoons Cumin Seeds 6 Red Chilies 1/2 teaspoon Turmeric Powder 1/2 cup thick Tamarind 2 tablespoons Vinegar Salt to taste Cooking oil

Preparation:

Slice and fry the onions in the oil till done. Add the ground masala and fry till the oil begins to seperate. Now add the shrimps and salt and some water and simmer for a while. Bring to a boil. Add more vinegar if required and boil till done.