Clear Onion Soup Recipe | Gourmet Chef Recipes

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Clear Onion Soup




Ingredients -

2 Onions, chopped 4 cups Water 2 teaspoons Cornflour, dissolved in a little cold water 2 tablespoons Grated Parmesan Cheese 2 tablespoons Butter Salt, to taste

Preparation:

Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned. Add the water, grated cheese and salt. Bring to boil on medium heat. Add the cornflour and simmer on low heat for 4 minutes. Top with a dash of grated cheese just before serving.