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  Home > Indian Recipes > Cauliflower and Peas Curry
 


Cauliflower and Peas Curry

  
   
   
   
Ingredients -  
   
2 cups Cauliflower, small florets
1 cup boiled Green Peas
2 Bay Leaves
2 Tomatoes
2 teaspoon Fresh Curds
2 tablespoons Cashew Nuts, chopped
1/2 teaspoon Sugar
3 tablespoons Oil
Salt, to taste

For the paste:
1 Onion, chopped
2 tablespoons Coconut, grated
5 Garlic cloves
2 Coriander Seeds
1 teaspoon Jeera
½ inch piece Ginger
2 teaspoon Khus Khus
6 Red Chilies

  
   
Preparation:  
   
Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
Heat the oil, put the cauliflower florets and gently fry for 6 to 7 minutes. Take out and keep aside.

In the same oil, put the bay leaves and paste and sauté for 2 to 3 minutes.

Put the tomato puree and curds and sauté for another 2 to 3 minutes.

Put the cauliflower, cashewnuts, green peas, sugar, ½ cup of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft.

Ready to serve.