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  Home > Indian Recipes > Baked Shrimp Indienne
 


Baked Shrimp Indienne

  
   
   
   
Ingredients -  
   
1/2 cup Butter
1 clove Garlic, minced
1 tablespoon Onion, grated
1 teaspoon Fresh Parsley, chopped
1 teaspoon Fresh Chervil, chopped
1 teaspoon Fresh Tarragon, chopped
1/8 teaspoon Turmeric
1/8 teaspoon Ground Mace
1/8 teaspoon Coriander
1 teaspoon Salt
1/2 cup Sherry
1 1/2 pounds Shrimp, cooked and peeled
1 1/2 cups Bread Crumbs
1/4 cup Butter, melted
  
   
Preparation:  
   
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.