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  Home > Greek Recipes > Spanakopita
 

Spanakopita

  
   
   
   
Ingredients -  
   

3 pounds Frozen Chopped Spinach
2 sticks melted Unsalted Butter
1 cup Green Onions, chopped
1 Onion, chopped
1 cup Fresh Parsley, chopped
1 pound Feta Cheese, crumbled
2 cups Cottage Cheese
1 teaspoon Dill
1 teaspoon Pepper
1 teaspoon Sea Salt
1/2 cup Olive Oil
1 pound fillo
3-5 Eggs
 
   
Preparation:  
   

Remove all water from defrosted spinach. In a big bowl mix spinach, green onions, onions, parsley, feta, cottage cheese, dill, pepper, sea salt, olive oil, and 3-5 eggs. In a square pan, place 1/3 of the fillo leaves in pan, brushing each with melted butter. Pour spinach mixture on top. Cover with remaining fillo leaves, brushing each with melted butter.

Bake 350 degrees for 50-60 minutes.