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  Home > Greek Recipes > Souvlaki
 

Souvlaki

  
   
   
   
Ingredients -  
   
60 1 ounce pieces Kronos Souvlaki meat
36 Green Onions
2 tablespoons Olive Oil, or more as needed
12 ounces roasted Red Peppers, julienned
12 ounces Feta Cheese
60 Kalamata Olives
12 ounces Tzatziki Sauce
12 Pitas, each cut into 5 wedges
12 Lemon wedges
Salt and Fresh Ground Black Pepper, to taste
  
   
Preparation:  
   

Grill Souvlaki meat and hold warm until service.

Toss green onions in olive oil, season with salt and pepper and grill until soft and flavorful; reserve.

Lightly brush pita wedges with olive oil and heat on grill, griddle or in the oven.

Attractively arrange plate or platter with the Souvlaki, green onions, red peppers, Feta, olives, tzatziki sauce and pita wedges. Garnish each with a lemon slice.