Greek Salad Recipe | Gourmet Chef Recipes

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Greek Salad




Ingredients -

1-1/3 cups Spinach Leaves, washed and torn into pieces, tough stems discarded 1/2 pound packaged Lettuce 1-1/4 Tomatoes, cut into wedges 3/4 Cucumber, peeled and thinly sliced 3/4 Red Bell Pepper, seeded and thinly sliced 3 ounces Pitted Black Olives, thinly sliced 3 ounces Feta Cheese, crumbled 1/2 cup Greek Salad dressing 3/4 cup plus 1 tablespoon Croutons

Preparation:

Combine first 7 ingredients in a salad bowl and toss. Pour dressing over salad just before serving. Season with salt and pepper to taste and toss. Serve with croutons.