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  Home > Greek Recipes > Beans Plaki
 


Beans Plaki

  
   
   
   
Ingredients -  
   
1 package Beans
3/4 cup Olive Oil
2 Onions
2-3 Carrots, sliced
3 cloves Garlic
1/2 Celery
1/2 cup Parsley
Sea Salt
Pepper
Oregano
2 Tomatoes
1 can Tomato Sauce
 
   
Preparation:  
   
Soak beans overnight with water and 1 tsp sea salt. Next day, rinse beans and boil for 40-45 minutes. In a small saucepan, sauté all vegetables in olive oil and add tomatoes and tomato sauce. Empty water from beans and put them in a pyrex glass pan. On top add the tomato mixture.

Bake at 375 for 35-40 minutes.