3 tablespoons Flour
1 cup Milk
1 Egg, separated
1 tablespoon Sugar
2 tablespoons Hazelnuts, grated
Salt
2 tablespoons Butter
Preparation:
Combine flour and milk. Stir in egg yolk, fold
in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste.
Melt butter and fry omelet golden brown on both sides. Serve with
stewed fruits or berries.
