Brown the meat in oil or butter. Add the onions
and garlic and fry until the onions are translucent.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring
to a boil, cover, and simmer for about 45 minutes. Add the potatoes
and simmer for an additional 45 minutes. Stir in the tomato paste
and red wine. Salt and pepper to taste. Remove the bay leaf before
serving.
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