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  Home > German Recipes > Dried Bean Salad
 


Dried Bean Salad

  
   
   
   
Ingredients -  
   
1/2 pound Dried White Beans
3 tablespoons Vinegar
3 tablespoons water
1 cup beef stock
Salt and Fresh Ground Black Pepper
1 clove Garlic, crushed
1-2 strips Bacon
  
   
Preparation:  
   
Wash beans and let soak in water overnight. Next day, cook until tender, about 2 to 3 hours. From the remaining ingredients, except bacon, prepare a marinade. Pour this over the beans and let soak in well. Chop bacon and fry to a light brown. Just before serving, pour bacon grease and chopped bacon over beans.