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Cabbage Soup |
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| Ingredients - |
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4 Slices Bacon, Thick, Diced
2 Onions, Sliced
1 Turnip, Sliced
2 Carrots, Diced
2 Potatoes, Cubed
1 Head Green Cabbage, shredded
4 cup Chicken Stock Or Bouillon
2 cup Water
6 Sprigs Parsley *
1 Bay Leaf *
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| Preparation: |
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In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1-1/2 to
2 hours. Discard the parsley bundle; season to taste. Pour into hot
soup bowls and garnish with parmesan cheese.
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