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  Home > German Recipes > Baked Sauerkraut
 


Baked Sauerkraut

  
   
   
   
Ingredients -  
   
1 quart Sauerkraut
1/4 cup sliced Onion
2 tablespoon Butter or Bacon Drippings
2 or 3 medium-size Apples
1 1/2 cup White Wine
1/2 cup Beef Stock or Bouillon
1 teaspoon Brown Sugar
1 teaspoon Celery Seeds
 
   
Preparation:  
   
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.