| Preheat oven to 400º F. Cut 4 sheets (12"
X 12") of aluminum foil. Place a salmon slice in the center of
each foil sheet.
Place on each slice, 4 or 5 onion slices, 1 lemon slice and 1 sprig
of dill. Sprinkle with a teaspoon of olive oil. Season with salt and
pepper.
Wrap the fish so that it is completely sealed, but leave some space
in between the salmon surface and the top of the foil pouch.
Place the papillotes in the oven and cook for 15 to 20 minutes according
to the thickness of the slices. Serve the papillotes on a large dish.
Rice or steamed potatoes are a perfect side dish for this healthy
and tasty recipe.
|
