| Preheat an oven to 350 degrees. Rinse chicken and
set aside.
Prepare the marinade. Zest the lemon, mince the zest placing it in
a medium size stainless steel bowl. Once the lemon has been zested
you may juice the lemon, placing the juice in the bowl with the zest.
Prepare all of the herbs, mince all and add them to the bowl with
all remaining ingredients. Mix all ingredients well and reserve. Place
the chicken in a large stainless steal bowl. Slightly pull the skin
from the breast section and place a bit of the Provencal marinade
between the breast meat and the skin. Pour the remaining marinade
over the entire chicken making sure that the entire chicken is coated
well.
Place a chicken roaster in a roasting pan, place the chicken upright
on the roaster and place in the preheated oven for 50 minutes or until
the chicken has reached 165 degrees.
Finish this meal with rosemary roasted potatoes, or mashed potatoes
and some fresh vegetables.
|
