4 Eggs, lightly beaten
1 1/3 cups Milk
2 tablespoons Butter, melted
1 cup All-Purpose Flour
2 tablespoons White Sugar
1/2 teaspoon Salt
Preparation:
In large bowl, whisk together eggs, milk, melted
butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan
with a small amount of butter or oil applied with a brush or paper towel.
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe
batter into hot pan, tilting the pan so that bottom surface is evenly
coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden
brown. Serve immediately.
