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  Home > French Recipes > Crêpe Gateau with Crab
 


Crêpe Gateau with Crab

  
   
   
   
Ingredients -  
   
8 Crêpes
8 ounces Crab Meat, picked over
2/3 cup Mayonnaise
small bunch of Chives, chopped
1 teaspoon Curry Powder
Salt and Pepper
3/4 cup Whipping Cream
1 head of Lettuce, washed, leaves separated (escarole recommended)
  
   
Preparation:  
   
Mix the crab meat and the mayonnaise; add the chives, curry powder, salt and pepper to taste. Whip the cream and carefully fold into the crab mixture. Set on crêpe on a serving platter; spread some crab mixture onto the crêpe, cover with a lettuce leaf, spread more crab mixture and top with another crêpe.

Repeat 6 times, finishing with the last crêpe on top.

Refrigerate 2 hours before serving.