| Place mushrooms in small bowl; cover with hot water,
leave to soak 30 minutes. Drain, squeeze out excess liquid. Remove stems,
chop caps finely. Thoroughly combine mushrooms, pork, shrimp meat, salt,
soy, sesame oil. green onion, ginger and water chestnuts.
Using one wrapper at a time (cover remainder with clean, damp kitchen
towel). place a level teaspoonful of mixture on each wrapper.
Moisten edges of wrapper, bring sides up to form a pouch. Place on
a plate dusted with flour. Cook in batches in large pan of rapidly
boiling water 4-5 minutes: remove, drain. Boil stock in another pan.
Place won tons in bowls. garnish with green onions, pour in hot stock.
Serve.
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