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  Home > Chinese Recipes > Stir Fry Pork and Peppers
 


Stir Fry Pork and Peppers

  
   
   
   
Ingredients -  
   
1/2 pound Boneless Lean Pork
1 teaspoon Onion Powder
1 teaspoon Paprika
1/2 teaspoon Crushed Red Pepper
1/3 cup Stir-Fry Sauce
1 tablespoon Dry Sherry
2 tablespoons Vegetable Oil, divided
3 medium-size Red Bell Peppers, cut into strips
  
   
Preparation:  
   
Cut pork across grain into 1-inch-wide strips. Combine onion powder, paprika and crushed red pepper; add pork and coat with spices. Blend stir-fry sauce and sherry in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add bell peppers; stir-fry 4 minutes. Add pork and stir-fry sauce mixture; cook and stir only until pork and peppers are coated with sauce and heated through.