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  Home > Chinese Recipes > Potstickers
 


Potstickers

  
   
   
   
Ingredients -  
   
1/2 pound Lean Ground Pork
1-1/2 cups coarsely shredded Green Cabbage
3 tablespoons minced Green Onions
2 teaspoons Soy Sauce
2 teaspoons minced Fresh Ginger Root
2 cloves Garlic, pressed
1/2 teaspoon Cornstarch
1/8 tespoon Salt
24 Potsticker or Gyoza wrappers
2 tablespoons Vegetable Oil, divided
2/3 cup Water, divided

Soy Dipping Sauce:

2 tablespoons each Soy Sauce and Distilled White Vinegar
1 tablespoon Sesame Oil
1/2 teaspoon Hot Pepper Sauce

  
   
Preparation:  
   
Prepare Soy Dipping Sauce. Combine pork, cabbage, green onions, soy sauce, ginger, garlic, cornstarch and salt in large bowl; whip mixture with fingers or fork in one direction until light and fluffy. Arrange several potsticker wrappers on clean surface; cover remaining wrappers to prevent drying out. Place about 1 tablespoonful pork mixture in center of each wrapper. Moisten top edge with water. Fold wrappers in half to enclose filling. Press edges together and make 3 small pleats along top edge to seal. Repeat with remaining wrappers. Heat 1 tablespoon oil in hot medium-size nonstick skillet over medium heat; swirl pan to cat evenly. Add 12 filled potstickers in single layer, flat side down. Cook about 3 minutes, or until golden brown. Add 1/3 cup water; cover and reduce heat to medium-low. Simmer 6 minutes, or until skillet is dry. Remove cooked potstickers to serving platter; keep warm. Repeat procedure with remaining oil, potstickers and water. Serve potstickers, brown side up, with Soy Dipping Sauce.

Soy Dipping Sauce:
Combine ingredients in small bowl.