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  Home > Chinese Recipes > Peanut Chicken Stir Fry
 


Peanut Chicken Stir Fry

  
   
   
   
Ingredients -  
   
2 tablespoons Cornstarch, divided
3 tablespoons Soy Sauce, divided
1 tablespoon Dry Sherry
1 teaspoon minced Garlic, divided
1/2 pound Boneless, Skinless Chicken Breast, cut into thin strips
1/4 cup Creamy Peanut Butter
2 teaspoons Vinegar
1/2 teaspoon Sugar
2/3 cup Water
2 tablespoons Vegetable Oil, divided
1 bunch Green Onions and tops, cut into 1-inch lengths
1 Red Bell Pepper, cut into thin strips
3/4 pound Fresh Bean Sprouts
Hot Cooked Fine Egg Noodles
2 tablespoons Unsalted Roasted Peanuts, chopped
 
   
Preparation:  
   
Combine 1 tablespoon each cornstarch, soy sauce and sherry with 1/2 teaspoon garlic in medium bowl; stir in chicken. Let stand 10 minutes. Meanwhile, combine remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce, peanut butter, vinegar and sugar in small bowl; slowly blend in water and set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add green onions, bell pepper and remaining 1/2 teaspoon garlic; stir-fry 2 minutes. Add bean sprouts; stir-fry 1 minute longer. Add chicken and peanut butter sauce mixture; cook and stir until sauce boils and thickens. Arrange over noodles and sprinkle peanuts over chicken and vegetables. Serve immediately.