| Debone the pork steaks, and cut up into small cubes.
Marinate in the soy sauce, sherry, and ginger. In the meantime, peel
and chop up the yellow onion, chop up the celery, and grate the carrots
into coarse pieces.
Fry the drained pork in a little peanut oil
and the garlic for about 5 or 6 minutes. Remove
the meat from the pan. Add the vegetables
and a little more peanut oil. Stir-fry until
the vegetables are barely cooked and still
crisp. Add the pork. Add a pinch of salt if
desired and a bit of hot pepper sauce or red
chili and garlic paste. Thicken with the dissolved
cornstarch.
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