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  Home > Chinese Recipes > Steamed Chicken and Lemon
 


Steamed Chicken and Lemon

  
   
   
   
Ingredients -  
   
1 3-pound Chicken, cut cup
2 tablespoons Light Soy Sauce
2 tablespoons Dry Sherry
1 teaspoon grated Fresh Ginger
1/2 tablespoon mashed Dow See
1 teaspoon Brown Sugar
2 teaspoons Cornstarch
1 Lemon, sliced
  
   
Preparation:  
   
Mix together all the ingredients except the lemon. Place in a bowl or Hunan steamer. Place the lemon slices on top of the chicken. Steam for about 45 minutes to 1 hour, or until the chicken is very tender.