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  Home > Chinese Recipes > Hot and Sour Soup
 


Hot and Sour Soup

  
   
   
   
Ingredients -  
   
1 can (10-1/2 ounces) Condensed Chicken Broth
20 ounces Water
2 tablespoons Cornstarch
2 tablespoons Soy Sauce
2 tablespoons Distilled White Vinegar
1/8 teaspoon Ground Red Pepper (cayenne)
1 Egg, beaten
1/2 block Firm Tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced Green Onions
  
   
Preparation:  
   
Blend chicken broth, water, cornstarch, soy sauce, vinegar and red pepper in medium saucepan. Bring to boil over high heat, stirring constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1 direction. Add tofu and green onions; cook only until tofu is heated through. Serve immediately.