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  Home > Chinese Recipes > Honey Garlic Ribs
 


Honey Garlic Ribs

  
   
   
   
Ingredients -  
   
3 to 4 pounds Country-Style Pork Spareribs
2/3 cup Teriyaki marinade
2 tablespoons Honey
3/4 teaspoon Ground Ginger
2 cloves Garlic, pressed
  
   
Preparation:  
   
Microwave Directions: Arrange ribs, in single layer, in 13x9 inch microwave-safe baking dish. Cover dish with waxed paper. Microwave at high 15 minutes. Turn ribs over; rearrange in dish. Pour off drippings. Combine teriyaki sauce, honey, ginger and garlic; pour over ribs and brush with sauce. Cover and microwave at high 15 minutes. Turn ribs over and brush with sauce. Microwave, uncovered, at high 5 minutes longer, or until ribs are tender.

Serve with stir fried vegetables.