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Ginger Beef And Celery |
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| Ingredients - |
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1 pound Boneless Tender Beef Steak (Sirloin, Rib Eye
or Top Loin)
2 tablespoons Soy Sauce
1 clove Garlic, pressed
3/4 teaspoon Ground Ginger
Nonstick Cooking Spray
3 stalks Celery, cut diagonally into 1/4-inch-thick slices
1 medium Onion, chunked
1/8 teaspoon Salt
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| Preparation: |
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Cut beef across grain into
strips 1-1/2 inches long and 1/2 inch wide.
Combine soy sauce, garlic and ginger in medium
bowl; stir in beef. Let stand 20 minutes. Coat
large skillet with cooking spray; heat until
hot over medium-high heat. Add beef and stir-fry
2 minutes; remove. Add celery and onion to same
pan; sprinkle with salt and stir-fry until tender-crisp.
Stir in beef; heat and serve.
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