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  Home > Chinese Recipes > Crispy Garlic Ribs
 


Crispy Garlic Ribs

  
   
   
   
Ingredients -  
   
2 pounds Pork Loin Back Ribs, sawed in half across bones
1/2 cup Teriyaki Marinade & Sauce
2 tablespoons Dry Sherry
2 cloves Garlic, pressed
2 teaspoons Soy Sauce
  
   
Preparation:  
   
Cut ribs into 1-rib pieces. Place in single layer in 13x9-inch microwave-safe baking dish; cover. Microwave at high 10 minutes; turn ribs over and rotate dish. Microwave at high 5 minutes longer. Let stand 5 minutes. Remove ribs from baking dish and place in large bowl. Combine teriyaki sauce, sherry and garlic. Pour over ribs; toss to coat all pieces. Marinate 1 hour, turning ribs over frequently. Place ribs, meaty side up, on rack of broiler pan. Bake in 425 F oven 15 minutes, or until brown and crispy.