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Chinese Spare Ribs |
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| Ingredients - |
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2-1/2 to 3 pounds Pork Spareribs, sawed into thirds
across bones
1 tablespoon Vegetable Oil
1 cup Water
1/4 cup Teriyaki Marinade & Sauce
1 tablespoon Dry Sherry
1 tablespoon Tomato Ketchup
1 clove Garlic, pressed
1/4 teaspoon Fennel Seed, crushed
1/4 teaspoon Black Pepper
1/4 teaspoon Ground Ginger
3 Green Onions and tops, chopped
1 tablespoon Cornstarch
1 talbespoon Water
Hot Cooked Rice
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| Preparation: |
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| Cut ribs into 1-rib pieces.
Heat oil in Dutch oven or large saucepan over
medium-high heat. Add ribs and brown on all
sides; pour off excess oil. Combine 1 cup water,
teriyaki sauce, sherry, ketchup, garlic, fennel,
pepper and ginger in small bowl; pour over ribs.
Cover; simmer 1 hour, or until ribs are tender.
Stir in green onions; cook 5 minutes longer.
Meanwhile, blend cornstarch and 1 tablespoon
water in small bowl. Pour into pan and cook,
stirring, until sauce boils and thickens. Serve
ribs and sauce over rice. |
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