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  Home > Chinese Recipes > Broccoli In Oyster Sauce
 


Broccoli In Oyster Sauce

  
   
   
   
Ingredients -  
   
2 cups Broccoli florets
2 tablespoons Vegetable Oil
2 tablespoons Oyster Sauce
2 tablespoons Shaoxing (rice) wine
  
   
Preparation:  
   
Bring a pan of water to the boil. Add the broccoli and simmer until it just begins to soften. Do not let it go soft. Drain and leave to dry.

Heat the butter or oil in a wok. When hot, add the broccoli and oyster sauce and turn together for 1 minute. Sprinkle on the wine and turn together until the liquid has reduced.