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Black Pepper Steak Stir Fry |
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| Ingredients - |
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3/4 pound Boneless Tender Beef Steak (Sirloin, Rib
Eye or Top Loin), 3/4 to 1 inch thick
5 tablespoons Stir-Fry sauce, divided
1 large clove Garlic, minced
1/4 teaspoon Black Pepper
3 tablespoons Vegetable Oil, divided
2 medium-size Green, Red or Yellow Bell Peppers, cut into 1-inch squares
1 medium Onion, cut into 1-inch squares
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| Preparation: |
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| Cut beef across garin into
thin slices, then into 1-inch squares. Combine
2 tablespoons stir-fry sauce and garlic in small
bowl; stir in beef. Let stand 15 minutes. Meanwhile,
combine remaining 3 tablespoons stir-fry sauce
and black pepper in small bowl; set aside. Heat
1 tablespoon oil in hot wok or large skillet
over high heat. Add beef and stir-fry 1 minute;
remove. Heat remaining 2 tablespoons oil in
same pan. Add bell peppers and onion; stir-fry
3 minutes. Add beef and stir-fry sauce mixture;
cook and stir only until beef and vegetables
are coated with sauce and heated through. |
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