| Slice the asparagus into pieces about 1/2 inch thick.
Marinate the beef steak in the soy sauce, sherry, and ginger. Place
1 tablespoon peanut oil in the hot wok, and add the drained meat. Do
not turn, but allow to cook until it is lightly browned on one side.
Remove from the wok.
Place 1 tablespoon peanut oil in the hot
wok, and add the garlic. Add the asparagus,
and toss or stir-fry, covered, over high heat
until barely done, about 6 minutes (should
still be crunchy). Return the beef back to
the wok. Combine the sauce ingredients, and
add to the wok. Stir until the sauces blend,
and serve immediately.
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