Pepper Shrimp Recipe | Gourmet Chef Recipes

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Pepper Shrimp




Ingredients -

1 pound Large Shrimp in Shell 3 crushed Garlic cloves 3 thyme Sprigs 3 Scotch Bonnet Peppers, halved and seeded 1 tablespoon Salt 1 tablespoon Vinegar 1/2 tablespoon Fresh Ground Black Pepper Cooking Oil

Preparation:

Over medium heat, add 1/4 -1/2 cup oil with garlic, salt, black pepper, scotch bonnets, and thyme sprigs. Add the shrimp and cook for 5 minutes. Keep stirring the shrimp then add the vinegar. Cook for another 2-3 minutes.

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