Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Caribbean Recipes > Jerk Seasoning
 


Jerk Seasoning

  
   
   
   
Ingredients -  
   
2 tablespoons Dried Minced Onion
2 1/2 teaspoons Dried Thyme
2 teaspoons ground Allspice
2 teaspoons Fresh Ground Black Pepper
1/2 teaspoon ground Cinnamon
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Salt
2 tablespoons Vegetable Oil
 
   
Preparation:  
   

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

  
   

 



C