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  Home > Caribbean Recipes > Jerk Chicken
 


Jerk Chicken

  
   
   
   
Ingredients -  
   
4 pound Roasting Chicken
1 tablespoon Salt
2 teaspoons Garlic Powder
1 teaspoon Paprika
1 teaspoon Soy Sauce
1 small Onion
3 tablespoons Jerk Seasoning
  
   
Preparation:  
   

First thing, rub the whole chicken with salt. Grater the onion and rub it into the chicken. Add the Paprika and Garlic powder to the chicken. Rub the Jerk Seasoning all over the whole chicken and allow the chicken to marinate for at least 2 hours. Roast in oven at 350 degrees Fahrenheit for 1 to 1 1/2 hours.

  
   

 



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