Combine the jerk seasoning, sugar and vinegar.
Add the ribs and turn to coat thoroughly. Marinate in the refrigerator
overnight or 3-4 hours.
Heat up a barbecue grill.
Cook for 1- 1 ½ hours, turning and brushing. Frequently with
the marinade.
Brush the ribs with the barbecue sauce during the last 15 minutes
of cooking.
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