Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Caribbean Recipes > Jamaican Peppered Shrimp
 


Jamaican Peppered Shrimp

  
   
   
   
Ingredients -  
   
12 Scotch Bonnet Peppers
2 bottles Hot Pepper Sauce
1 pound Escallion
2 pounds Shrimp, cleaned and deveined
1 clove Garlic
1 sprig Fresh Thyme
Oil for frying

  
   
Preparation:  
   
Place shrimp in bowl, and add scotch bonnet pepper or bottled pepper sauce, chopped scallion, thyme and garlic. Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.

To cook place oil in frying pan and allow oil to get hot. Add shrimp and cook just until tender.

Remove from heat and peel the shrimp. Ready to serve.

  
   

 



C