Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Caribbean Recipes > Island Chicken Soup
 


Island Chicken Soup

  
   
   
   
Ingredients -  
   
2 pounds Chicken
2 cloves minced Garlic
1 Chayote, finely chopped
1 medium Carrot, chopped
1 stalk Escallion
2 Sprigs Thyme
1 Hot Pepper
Salt
  
   
Preparation:  
   
Clean and marinate chicken in desired spices overnight or for 3-4 hours

Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.

Add remaining ingredients and simmer another 30 min.

  
   

 



C