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Corn Bread |
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| Ingredients - |
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1 cup of Flour
1/4 cup Sugar
2 teaspoons Baking Powder
3/4 teaspoon Salt
1 cup Yellow Corn Meal
2 Eggs
1 cup of Milk
1/4 cup Shortening
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| Preparation: |
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Sift flour with sugar, baking powder, and salt; stir
in cornmeal. Add eggs, milk and shortening. Beat until just smooth.
Pour into greased loaf pan and bake in a hot oven for 20 to 25 minutes.
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