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Conch Fritters |
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| Ingredients - |
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6 medium raw Conchs, grinded
1 medium size Onion, chopped
1 medium sized Tomato, chopped
1 cup Cream
2 tablespoons Sweet Pepper (chopped
1 cup Water
1 teaspoon Salt
3 tablespoons Celery, chopped
2 tablespoons Butter
2 Eggs well beaten
2 cups Flour
4 teaspoons Baking Powder
Hot Pepper to taste
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| Preparation: |
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Add all ingredients together making a stiff batter.
Separate the batter in large spoonfuls and deep fry in an oil heated
skillet or deep fryer.
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