Caramelized Bananas With Rum Sauce Recipe

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Caramelized Bananas With Rum Sauce




Ingredients -

2 Bananas 1 tablespoon Butter, softened pulp of 1/2 Vanilla Bean 2 tablespoons Caster Sugar 1/2 glass of Orange or Pineapple Juice (or any other exotic fruit) 2 tablespoons Rum small handful Raisins

Preparation:

Cut the bananas lengthwise and brown them in a frying pan with the butter. Keep aside the fruits in a plate. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add a handful of raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.

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