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  Home > Caribbean Recipes > Banana Bread
 


Banana Bread

  
   
   
   
Ingredients -  
   
2 tablespoons Margarine, softened
2 tablespoons Light Cream Cheese, softened
1 cup Sugar
1 large Egg
2 cup All-Purpose Flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/8 teaspoon Salt
1 cup mashed Ripe Banana
1/2 cup Skim Milk
2 tablespoon Dark Rum
1 teaspoon Vanilla
1/4 cup chopped Pecans, toasted
1/4 cup flaked Sweetened Coconut
1/4 cup packed Brown Sugar
2 teaspoon Margarine
2 teaspoon Lime Juice
2 teaspoon Dark Rum
2 tablespoons chopped Pecans, toasted
2 tablespoons flaked Sweetened Coconut
  
   
Preparation:  
   
Preheat oven to 375¡. Coat an 8x4-inch loaf pan with cooking spray; set aside. Beat 2 tbsp margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well. Combine flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c pecans and 1/4 c coconut.

Pour batter into prepared pan; bake at 375, for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack. Combine brown sugar and 2 tsp each margarine, lime juice and rum in saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat. Stir in 2 tbsp each pecans and coconut; spoon over loaf.

  
   

 



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