| Soak Saltfish in cold water overnight.
Pour off water, add fresh water and cook until
tender or sufficient salt has been removed. Remove bones and flake
Saltfish. Meanwhile, allow ackees to drain.
In a frying pan, sauté bacon (if used) or heat oil. Add onion,
flaked Saltfish, and ackees.
Simmer for 5-10 minutes and sprinkle with black pepper.
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