| Cut off the front part of the shrimp heads with scissors.
Cut down the center back of each shrimp through the shell and devein.
Combine paprika, crushed red pepper and Cajun spices. Sprinkle combined
spices over the shrimp and let stand 20 minutes.
In a large saucepan cook the onion, bell pepper and garlic in the
butter until softened, about 6 minutes.
Add the shrimp and cook on high heat for 1 minute or until they change
color. Add the cream and simmer, stirring until the shrimp are tender
and just cooked. Stir in parsly and serve with steamed white rice
and seasonal vegetables.
|
