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Oysters Rockefeller |
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| Ingredients - |
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36 Fresh Oysters on the half shell
6 tablespoons Butter
6 tablespoons finely minced Raw Spinach
3 tablespoons minced Onion
3 tablespoons minced Parsley
5 tablespoons Bread Crumbs
Tabasco Sauce, to taste
1/2 teaspoon Herbsaint, or substitute Pernod
1/2 teaspoon Sea Salt
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| Preparation: |
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Melt the butter in a saucepan. Add all the ingredients
except the oysters. Cook, constantly stirring for 15 minutes. Press
the mixture through a sieve or a food mill. Cool. Line six pie tins
with rock salt. Set 6 oysters in the rock salt on each pie tin. Divide
the topping into 36 equal portions. Place one portion on each oyster.
Broil until topping is brown. Serves 6.
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