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  Home > Cajun and Creole Recipes > Creole Dirty Rice
 


Creole Dirty Rice

  
   
   
   
Ingredients -  
   
1 pound Chicken Livers, chopped fine
4 tablespoons Vegetable Oil
1 cup White Onion, chopped fine
1/2 cup Celery, chopped fine
1/2 cup Green Bell Pepper, chopped fine
1 teaspoon Garlic, chopped fine
1/4 cup Green Onions, chopped fine
1/4 cup Parsley, chopped fine
1/2 teaspoon Creole Spices
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
8 cups cooked Rice
  
   
Preparation:  
   

How to: Sauté chicken livers, onions, celery, green peppers, and garlic with vegetable oil until lightly browned. Add creole spices, salt, and pepper, then combine liver mixture with cooked rice in a bowl. Add green onions, and toss with a fork. Place rice in casserole dish and bake at 350 degrees until heated.