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Creole Candied Yams |
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| Ingredients - |
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1 (30 ounce) can Whole Yams
1/4 cup Seedless Raisins
Juice from 1 Lemon
1 teaspoon Cinnamon
2 tablespoons Pareve Margarine
1 Apple, cored and sliced
2 Peaches, peeled and sliced
1/2 cup Dark Brown Sugar
1/2 cup Granulated Sugar
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| Preparation: |
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Remove yams and place in casserole dish. Pour liquid
from yams into bowl. Add granulated sugar, brown sugar, and cinnamon,
and mix until dissolved. Pour over yams. Mix fruit together; add to
yams and liquid. Dot with margarine. Bake at 400º F for about 45
minutes or until syrup has thickened slightly and yams look glazed.
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