Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Cajun and Creole Recipes > Cornbread
 


Cornbread

  
   
   
   
Ingredients -  
   
1-1/2 cups All-Purpose Flour
1 cup fine Cornmeal
1/4 cup Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1-1/2 cups Milk
1/4 cup Butter, softened
2 Eggs
2 tablespoons Butter, melted (optional)
  
   
Preparation:  
   
Grease an 11x7x2-inch or 9x9x2-inch baking pan and heat in a 350 F oven for 5 minutes.

In a mixing bowl combine flour, salt cornmeal, sugar and baking powder.

Warm milk slightly, add 1/4 cup butter and eggs; mix well. Stir milk mixture into flour mixture and mix well.

Pour batter into heated baking pan. Smooth the top.

Bake in a preheated 350 F oven for 25 minutes. Brush melted butter evenly over the top, if desired. Bake 15 minutes more or until a toothpick inserted near the center comes out clean. Serve warm.