| Chop up onion and garlic and toss them into a deep
frying pan or a saucepan. Fry them in a little olive oil until onions
are as usual, translucent. Add the spices.
Drain and reserve liquid of 1 can kidney beans. Put beans in pan,
saute.
Drain and reserve liquid of 1 can (14 oz) tomatoes. Mash tomatoes,
put them in and saute around a little bit too.
Add 1 cup rice, any kind, and the appropriate amount of liquid, using
the reseved kidney bean and tomato juice for some of it, and topping
off with water.
Cover the pan, let simmer.
|
